Speedy Cheesecake Bars

For crust:
  • 1 1/4 c. graham cracker crumbs
  • 2 T. butter or margarine, melted
  • 1/4 c. sugar
For filling:
  • 8 oz. lowfat cream cheese, softened
  • 2 large eggs
  • 2/3 c. sugar

Combine the crust ingredients in a bowl and toss to combine. Press the mixture into the bottom of a 9 X 13-inch baking pan coated with cooking spray.

Meanwhile, in a large bowl, combine the remaining ingredients and beat thoroughly until no lumps remain. Pour the filling over the graham cracker crust. Bake in a preheated 350-degree oven for 30 minutes and cool on a wire rack before transferring to the refrigerator to chill. Top as desired or enjoy it as is!

  • Yields: 16-24 servings
  • Preparation Time: 40 minutes, plus chilling time
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