Spanish Bread

Salty ham gets added to flavored toast and the fun begins.
  • 24 slices French bread
  • 1 clove garlic
  • 1 mellow tomato
  • Pinch salt
  • Olive oil for brushing
  • 24 slices smoked ham

Toast the slices of bread (pan-fried slices are best). When they are still hot, rub them with the clove of garlic until they get some of the taste. Then rub them with half of the tomato. Sprinkle each slice with a bit of salt, brush on some olive oil and finally add the slice of ham on top of each piece of toast.

  • Yields: 8-12 appetizer servings
  • Preparation Time: 15 minutes
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