Sour Cream Cole Slaw

  • 1 cup sour cream
  • 2 tablespoons sliced green onion (approximately)
  • 2 tablespoons vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • Small head cabbage, shredded (about 7 cups)

Combine the first 6 ingredients and mix well. In a large bowl, gently toss the cabbage and sour cream mixture. Cover. Chill 1 to 2 hours.

  • Yields: 6 to 8 servings
  • Preparation Time: 2 hours and 10 minutes

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