Smoked Salmon Spread

  • 1 c. crumbled smoked salmon
  • 2/3 c. canola oil-based mayonnaise (we used canola oil mayo to cater to food allergies)
  • 2 T. finely diced onion
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Combine all of the ingredients and mix until a spreadable consistency is reached. Chill or serve immediately with crackers or cucumber slices. Refrigerate any leftovers.

  • Yields: about 1 1/2 cups
  • Preparation Time: 5 minutes
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