Smoked Salmon Eggs

These aren't really salmon eggs, rather hard boiled eggs stuffed with a smoked salmon mixture. Try them. I think you will like them.
  • 12 hard boiled eggs, shells removed, split in half, yolks removed
  • 6 oz. Smoked Salmon Dip from first recipe
  • 1 tbsp. sweet pickle relish
  • Paprika
  • 3 tbsp. finely chopped parsley or dried parsley flakes

Once the dip is made, this one is also easy to prepare. Simply add the sweet pickle relish to the dip mixture and put it all into the blender until well blended. You may also add a couple of the egg yolks to the mix to stiffen the mixture a bit.

Spoon the mixture into the egg halves, garnish with paprika and parsley. These may also be stored in the refrigerator until ready to serve.

Enjoy!

  • Yields: 12 servings
  • Preparation Time: 25 minutes
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