Smoked Paprika Stroganoff

  • 1 T. cooking fat (I used bacon fat)
  • 2 cloves garlic, minced
  • 1 large yellow onion, peeled and sliced into thin wedges
  • 1 lb. round steak, cut into thin strips
  • 1 T. smoked paprika
  • 1/2 c. beef broth
  • 1 T. butter
  • 8 oz. sliced button mushrooms
  • 1 c. sour cream
  • 12 oz. egg noodles, cooked according to the package instructions

Heat the cooking fat of your choice in your pressure cooker. Add the garlic and onions and sauté for 5 minutes. Add the round steak in small batches and brown well. When all of the steak is browned, combine it, the sautéed garlic and onions, the smoked paprika, and beef broth in the pressure cooker. Cover and bring it to high pressure and cook for 20 minutes.

While the pressure cooker does its thing, melt the butter over medium-high heat in a skillet and sauté the sliced mushrooms until browned and fragrant. (You can also cook the noodles according to the package instructions during this time.)

When the pressure cooker is done cooking, do a quick-release of the pressure and stir in the cooked mushrooms and sour cream. Serve the mixture over the hot egg noodles.

  • Yields: 4 servings
  • Preparation Time: 25 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.