Smoked Egg Drop Soup

  • 1 1/2 c. smoked chicken stock
  • 1 egg
  • 1-2 T. freshly diced chives
  • Salt or soy sauce, to taste

In a small saucepan, bring the stock to a low simmer. Using a fork, beat the egg until light yellow in color. Slowly add the egg to the simmering stock, stirring constantly. After cooking for one minute, remove the saucepan from the stove and add the chives and salt or soy sauce to produce the desired level of saltiness. Serve immediately.

  • Yields: 1 serving
  • Preparation Time: 10 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.