Slow Cooker Spiced Almonds

  • 5 cups whole raw almonds
  • 2 1/2 tablespoons canola oil
  • 1 teaspoon granulated garlic
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin powder
  • 2 teaspoons sea salt
  • 2 teaspoons ground pepper

Place the lid on your slow cooker and turn to high. Heat for 25 minutes. Add the almonds, oil, garlic, paprika, cumin, sea salt, and ground pepper. Reduce the heat to low and cook for 2 hours, stirring every 10-15 minutes.

Turn the heat to high and cook uncovered for 30 minutes, stirring every 10 minutes. Serve warm or cool.

  • Yields: 5 cups
  • Preparation Time: 3 hours
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