Slow Cooker Roast Chicken

  • 1 medium-sized whole chicken - cleaned and cavity emptied
  • 1 small onion - peeled and quartered
  • 1 medium orange - quartered
  • 1 T. paprika
  • 1 T. coarse salt
  • 1 tsp. red pepper
  • 1 tsp. dried parsley
  • 1/2 c. teriyaki sauce

After cleaning the chicken, carefully stuff the emptied cavity with the onion and orange quarters. Combine the paprika, salt, red pepper, and dried parsley in a small dish and rub evenly into the skin of the chicken. Place in a large slow cooker, breast side down. Pour the teriyaki sauce over the top and cook on low for 6-7 hours, or until it's fully cooked.

  • Yields: 4-6 servings
  • Preparation Time: 7-8 hours

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