Slow-Cooked Paprika Chicken and Potatoes

  • 2-3 baking potatoes, scrubbed and chopped
  • 1 large yellow onion, peeled and chopped
  • 3-4 boneless, skinless chicken thighs
  • 8 oz. sweet mini peppers, seeded and halved
  • 2-3 cloves garlic, minced
  • 1 T. Northwoods seasoning, or your favorite paprika-based seasoning blend
  • 2 tsp. smoked paprika

Combine all of the ingredients in a slow cooker. Cover the stoneware insert and cook on HIGH for 5 hours or LOW for 7-9 hours. Stir gently once before serving with crusty bread and your favorite wine.

  • Yields: 4 servings
  • Preparation Time: 15 minutes, plus unattended cooking time

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