Simple Zucchini Bake

This hearty casserole is a great way to use an overabundance of zucchini. This recipe transforms eight cups into a great dish for a chilly day. Serve with your favorite bread.
  • 8 c. diced, unpeeled zucchini
  • 1 red bell pepper, chopped
  • 1 large onion, chopped
  • 1 c. fresh bread crumbs
  • 1 c. grated sharp cheese (I like horseradish cheddar for this recipe)
  • 3 T. olive oil
  • 1 tsp. Italian seasoning
  • 2 eggs, beaten

Preheat the oven to 350 degrees.

In a large bowl, combine all of the ingredients until all of the vegetables are well coated with the bread crumbs and cheese. Pour into a 9 x 13-inch baking dish and bake in the preheated oven for 45 minutes or until the top of the casserole is lightly browned.

  • Yields: 6 servings
  • Preparation Time: about 1 hour
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.