Simple Rib Sauce

This sauce is easy to put together and will last several days in the refrigerator and can even be frozen.
  • 1/2 tsp. salt
  • 1 tsp. dry mustard powder
  • 1 clove garlic, crushed
  • 1/2 small bay leaf
  • 1/2 tsp. chili powder
  • 1/2 tsp. paprika
  • 3/4 tsp. hot pepper sauce
  • 1/2 c. Worcestershire sauce
  • 1/4 c. cider vinegar
  • 2 c. beef stock
  • 1/4 c. vegetable oil

Place all ingredients in a jar with a tight-fitting lid. Shake vigorously to combine.

  • Yields: 3 cups
  • Preparation Time: 5 minutes
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