Shepherd's Pie

  • 1 pound ground beef
  • 1 medium chopped onion
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 (10 oz.) can tomato soup
  • 1/2 can corn
  • 1/2 can green beans
  • 2 cups mashed potatoes
  • 1/2 cup shredded cheese

Cook the meat and onion in a skillet until brown. Add the salt, pepper, tomato soup, and vegetables. Simmer for 5 minutes. Pour into a greased casserole pan and cover with the potatoes. Sprinkle with the cheese. Bake at 350 degrees F for 20 minutes.

  • Yields: 6 servings
  • Preparation Time: 30 minutes
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