Sesame Crust

  • 1 c. flour
  • 1/8 lb. margarine
  • 1/4 c. sesame seeds
  • 1/2 T. packed brown sugar
  • 1/8 tsp. crushed red pepper
  • 1/8 tsp. garlic salt
  • about 1/8 c. cold water

Preheat oven to 425 degrees.

Work the flour, margarine, sesame seeds, brown sugar and seasonings in a food processor until the mixture resembles fine bread crumbs. Add the water and work until the mixture forms a ball. Knead lightly and press into a 9" tart pan.

Bake the crust for 15 minutes. Remove and fill as desired.

  • Yields: 1 - 9" tart crust
  • Preparation Time: 25 minutes
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