Seasoned Oyster Crackers

  • 1 pkg. oyster crackers
  • 1/2 cup olive oil
  • 2 pkgs. dry ranch dressing envelopes

Mix the oyster crackers and the olive oil, making sure that the crackers are evenly coated. Place the ranch dressing in a resealable plastic bag. Add the crackers and coat them well by shaking. Bake the crackers in an oven preheated to 250 degrees for about 30 minutes.

  • Yields: 6-8 servings
  • Preparation Time: 40 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.