Scotch Eggs

  • 1 pound bulk pork sausage
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated onion
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 hard-cooked eggs, shelled
  • 1/2 cup fine, dry bread crumbs

Combine the sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide the sausage mixture into 4 portions; shape into patties. Place one egg atop each patty, shaping the sausage mixture around the egg until it is completely covered. Roll each sausage-covered egg in bread crumbs. Bake in a preheated 350 degree Fahrenheit oven for 15-20 minutes until golden brown.

  • Yields: 3-4 servings
  • Preparation Time: 40 minutes
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