Sangria Popsicles

  • 1⁄2 bottle red wine (I used merlot)
  • 2 c. sliced strawberries
  • 1/3-1/2 c. sugar, depending on the sweetness of the berries
  • 1-2 T. balsamic vinegar, according to your preferences

Combine all of the ingredients in a blender and purée. Carefully pour the mixture into 12 popsicle molds. Place the sticks and freeze until solid, at least 4 hours or overnight.

  • Yields: 12 popsicles
  • Preparation Time: 4+ hours, mostly freezing time
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