Roasted Mahi Mahi and Asparagus

  • 3 T. olive oil
  • 2 T. champagne vinegar (or some other sweet, light-colored vinegar)
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. powdered garlic
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. mahi mahi fillets
  • 1 lb. asparagus -- cut into 1-inch pieces

Preheat the oven to 425 degrees F. In a small resealable jar, combine the oil, vinegar and spices. Shake vigorously to combine.

Place the fish and asparagus evenly in a shallow baking dish. Drizzle evenly with the oil and vinegar mixture. Roast for 20-25 minutes or until the asparagus is soft and the fish flakes easily with a fork.

  • Yields: 4 servings
  • Preparation Time: 30 minutes
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