Roasted Garlic

This recipe couldn't be simpler.
  • 4 heads garlic
  • Olive oil

Cut the top off each head of garlic (not the root end) and brush the cut end with olive oil. Do not separate the cloves. Bake in a preheated oven at 350 for 1 hour. Remove from oven and serve.

Once the garlic has been roasted, the cloves will be easy to pluck out from the head. The cloves will be soft and can be used to spread on toast, or simply eaten as is. The flavor will be much milder than raw garlic. You might consider serving a roasted garlic head with crackers or celery sticks as an appetizer.

Enjoy!

  • Yields: 4 servings
  • Preparation Time: 1 hour
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