Roasted Baby Potatoes with Shallots

Baby potatoes are tender and show a hint of the bounty to come in the months ahead. What a perfect way to celebrate spring.
  • 3 lbs. baby potatoes
  • 3 shallots
  • 1/4 c. olive oil
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. crushed rosemary

Preheat the oven to 450 degrees.

Wash the potatoes and slice in half. Mince the shallots. Combine them with the potatoes in a plastic resealable bag and add the remaining ingredients. Toss to coat evenly. Pour the mixture into a shallow baking dish and roast for 30 minutes, mixing once about halfway through.

  • Yields: 6-8 servings
  • Preparation Time: 45 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.