Roast Turkey Grinder

Turkey sandwiches are so common after Thanksgiving that it might seem mundane to offer them here. However, these grinders are hearty sandwiches that offer a twist on the same old sandwich.
  • 2 whole wheat submarine rolls
  • 4 T. mayonnaise
  • 1 T. finely chopped sundried tomatoes
  • 6 oz. sliced roast turkey
  • 4 slices monteray jack cheese
  • 1 small tomato
  • 1 c. fresh spinach

Toast the rolls in a 400 degree oven.

Meanwhile, combine the mayonnaise and sundried tomatoes in a small bowl. Spread evenly on the rolls. Layer the roast turkey, monterary jack cheese, tomato and fresh spinach. Serve immediately.

  • Yields: 2 sandwiches
  • Preparation Time: 15 minutes
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