Rhubarb Crisp

  • 4 c. diced rhubarb
  • 1/2 c. sugar
  • 4 T. margarine
  • 1/2 c. flour
  • 1 1/2 tsp. cinnamon
  • 6 T. brown sugar

Preheat the oven to 350 degrees.

Toss rhubarb and sugar until well mixed. Spoon into an ovenproof 2 quart casserole. Combine remaining ingredients in a small bowl and blend with pastry blender until mixture resembles coarse crumbs. Sprinkle over the rhubarb and bake for 30 minutes. Serve warm with ice cream or whipped topping.

  • Yields: 4 servings
  • Preparation Time: 40 minutes
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