Reverse Pizza

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 can diced or crushed tomatoes, drained - reserving juice
  • 1 package broccoli stir-fry vegetables
  • 2 packages of pizza crust mix (or about 2 cups of Bisquick)
  • 1 jar chunky vegetable spaghetti sauce
  • Shredded cheese

Brown the ground beef in a pan with the onion. Add the diced tomatoes and simmer. Add the package of stir-fry vegetables and cook until soft.

Mix up the crust mix following the directions. You can substitute the reserved tomato juice for the water in the crust. Once vegetables are cooked, drain off any excess liquid, and place them in a baking pan, mix in the jar of spaghetti sauce. Sprinkle shredded cheese over top and mix in. Place the crust over the top and bake for 30 to 45 minutes in a 350 degree oven.

  • Yields: 4 generous servings
  • Preparation Time: about 1 hour
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