Ramps with Scalloped Potatoes

  • 3 cups ramps
  • 3/4 cup heavy cream
  • 6 cups sliced potatoes
  • 1 1/2 cups grated cheddar cheese
  • 1/2 cup chicken broth
  • Salt and black pepper, as needed

Arrange a layer of potatoes in a greased casserole dish, then a layer of ramps and some salt and pepper. Repeat the layers, ending with potatoes. Mix the cream and broth and pour this over the top.

Bake for forty five minutes at 375 degrees F, then sprinkle the cheese over it and serve. This recipe can be made with onions or green onions instead of ramps and you will have enough to serve six people as a side dish.

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