Ramp Casserole

  • 4 cups diced potatoes
  • 2 cups steamed, chopped ramps
  • 1 lb. sliced hot pepper cheese
  • 6 eggs, whisked together
  • 1 lb. browned ground chuck
  • 1 lb. crumbled, crispy bacon

Boil the potatoes until tender and keep two cups of the potato water. Combine the ramps, potatoes, bacon, ground chuck, and eggs in a casserole dish and arrange the cheese over the top. Pour the potato water over the top and bake for forty minutes at 350 degrees F or until the casserole is golden brown.

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