Quick Sausage & Pepper Pasta

  • 16 oz. short pasta (I used mafalda pasta)
  • 2 tsp. olive oil
  • 1/2 red bell pepper, cut into thin strips
  • 1/2 yellow pepper, cut into thin strips
  • 16 oz. smoked sausage, sliced into coins
  • 1/2 c. chopped sundried tomatoes in oil
  • Salt & pepper, to taste

Prepare the pasta of your choice according to the package instructions.

Heat the olive oil in a large nonstick skillet over medium heat. Add the peppers and fry lightly for 5 minutes. Add the sausage and sundried tomatoes and continue cooking for another 10 minutes or until the peppers are soft and the sausage is heated through. Drain the pasta and toss the pasta with the contents of the skillet. Season as needed and serve immediately.

  • Yields: 4-6 servings
  • Preparation Time: 20 minutes

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