Quick & Healthy Pumpkin Mousse

  • 1 (15 oz.) can pureed pumpkin -- NOT pie filling
  • 1 (1 oz.) package sugar free, fat free instant butterscotch pudding mix
  • Light whipped topping, if desired

Open the can of pumpkin and pour the contents into a medium-sized bowl. Sprinkle the pudding mix over the pumpkin and beat with a whisk for 2 minutes. Pour the mixture into individual dessert cups and transfer to the refrigerator. Allow to chill for at least 5 minutes before topping with the whipped topping, if desired, and serving.

  • Yields: 4-6 servings
  • Preparation Time: 10 minutes
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