Quick Chicken Quesadillas

Great as a meal or a snack, these quesadillas are a great way to enjoy leftover chicken.
  • 4 10-inch flour tortillas
  • 1 T. seasoned olive oil
  • 6 oz. sliced chicken
  • 2 T. sliced green onions
  • 1/2 c. grated sharp cheese

Preheat the oven to 400 degrees.

Lightly brush the flour tortillas on one side with the seasoned oil (I like to use chili-garlic oil). Arrange the remaining ingredients on two of the tortillas -- using the side that is not oiled. Press the remaining tortillas onto the mixture, leaving the oiled side up.

Bake in the preheated oven for 5 minutes. Flip the tortillas and bake an additional 5 minutes. Allow the quesadillas to cool for 5 minutes before slicing into pieces and serving.

  • Yields: 2 main course servings or 4-6 appetizer servings
  • Preparation Time: 20 minutes
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