Pumpkin Soup

  • 2 large onions, chopped
  • 1 teaspoon curry powder
  • 1 tablespoon salt
  • 5 cups chicken broth
  • 1/2 cup butter
  • 4 cups half-and-half
  • 4 cups fresh pumpkin

Saute onion in butter until tender. Sprinkle with curry powder and saute 2 more minutes. Remove and place in a large saucepan. Stir in pumpkin and salt. Add half-and-half, stirring constantly. Stir in broth. Cook over low heat, stirring occasionally.

  • Yields: 16 servings
  • Preparation Time: 35 minutes

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