Pu-erh Ribs

  • 1.3 lbs. (600g) pork ribs
  • 1 T. (10g) Pu-erh tea leaves
  • 1 T. (10g) yellow wine
  • 1/2 T. (4g) salt
  • 1/2 tsp. (2g) sugar
  • Pinch of chicken powder
  • Pinch of cooking starch
  1. Clean pork ribs and cut into sections.
  2. Throw rib sections into cold water and boil to get rid of all the blood of pork ribs.
  3. Put Pu-erh leaves into a small bowl and pour boiled water in.
  4. Add yellow wine, salt, sugar, chicken powder and Pu-erh tea soup into the blanched pork ribs, stir and wait for half-an-hour.
  5. Add cooking starch and stir until ribs are coated by starch; put the ribs into a food-steamer and steam for around 40 minutes.

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