Potato Seedy Cake

  • 2 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. ground allspice
  • 1/4 c. butter
  • 1 tsp. caraway seeds
  • 1/2 c. dried currants
  • 1 c. mashed potatoes
  • 2 large eggs, well beaten

Sift together the flour, sugar, baking powder, salt, and allspice: rub in the butter. Add caraway seeds. Add currants and mashed potatoes, mixing well. Add eggs. Place in a well-greased flat pan (8x8 inches), and bake in preheated hot oven (425 F.) for 30 minutes. Cut into squares and serve hot.

  • Yields: 9 squares
  • Preparation Time: 40 minutes
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