Porta Pizza

The extra grilled portabella mushrooms from the grinders make a wonderful addition to this simple, yet tasty, pizza that's ready in minutes.
  • 1 prepared pizza crust (such as Boboli)
  • 1/4 c. pasta sauce (choose your favorite variety)
  • 2 T. balsamic vinegar
  • 1/2 c. sliced red onions
  • 1/2 lb. grilled portabella mushrooms (reserved from Grilled Veggie Grinders recipe)
  • 1 red bell pepper, cored and thinly sliced
  • 3 oz. crumbled fontina cheese (or any other tangy cheese)
  • Extra virgin olive oil

Preheat the oven to 400 degrees. Place the prepared pizza crust on a pizza pan.

Combine the pasta sauce and balsamic vinegar in a small bowl. Spread the sauce evenly over the prepared pizza crust. Sprinkle the pizza evenly with the red onions, mushrooms, pepper and cheese.

Bake the pizza for about 10 minutes or until the vegetables are tender and the cheese is melted. Sprinkle some extra virgin olive oil over the finished pizza immediately before serving.

  • Yields: 8 slices
  • Preparation Time: 15 minutes
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