Pork Chops with Balsamic Plum Sauce

  • 2 tsp. cooking fat (I used bacon fat)
  • Salt & pepper, to taste
  • 2 center cut pork loin chops
  • 3 plums, diced
  • 1 T. balsamic vinegar
  • 1 T. honey

Heat the cooking fat of your choice in a medium sized skillet over medium-high heat. Season the pork chops with salt and pepper and place in the skillet. Do not flip the chops until 4 minutes has passed. Cook an additional 3-5 minutes, depending on your preferences. Remove the chops to a plate and keep warm.

Add the diced plums to the still hot skillet and cook, stirring often, for about 3-5 minutes or until they've softened and lost their shape. Add the vinegar and honey and heat a minute longer before serving the warm sauce over the pork chops.

  • Yields: 2 servings
  • Preparation Time: 25 minutes

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