Pita Pizzas

For each pizza, take 1 pita bread and add:
  • Sauce: options include:
    • tomato sauce
    • pesto
    • bbq sauce
    • ranch dressing mixed with a little mayo
    • hummus
    • oil & herbs
  • Toppings: options include:
    • fresh spinach, kale, or other hearty greens
    • sliced olives
    • pepperoni and/or salami
    • chopped tomatoes
    • sliced peppers
    • crumbled sausage
    • chopped onions
    • fresh herbs
    • diced artichokes
    • anchovies
    • sundried tomatoes
    • roasted peppers
    • shredded chicken and/or pork
    • roasted beets
    • crumbled bacon
    • all manner of cheese
    • fresh, roasted or fried garlic
    • the list goes on and on and on …

Preheat the oven to 350° F. Once you've assembled your pita pizza to your liking, carefully slide it into the preheated oven (you can use a pizza stone or put it directly on the baking rack). Bake for 8 minutes or until the toppings are cooked and the cheese (if added) is melted and bubbly. Allow the pizzas to cool for 5 minutes before slicing into 4 equal slices and placing on a plate. Enjoy!

  • Yields: 1 serving per pita bread
  • Preparation Time: About 10 minutes per pita pizza (you can bake multiple pizzas at once)
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