Peachy Oven Pancake

  • 3 T. sugar, divided
  • 1/4 tsp. cinnamon
  • 2 T. butter
  • 2 c. frozen peaches
  • 1 c. skim milk
  • 3 eggs
  • 3/4 c. flour

Preheat the oven to 375 degrees. In a small bowl, combine 1 tablespoon sugar and the cinnamon. Set aside. Melt the butter in a large non-stick, oven-proof skillet. Add the peaches, sprinkle with the cinnamon-sugar mixture and cook over medium heat until softened. Remove from the heat.

In a bowl, combine the remaining ingredients -- including the 2 tablespoons of remaining sugar -- and mix into a thick batter. Pour the batter over the hot fruit and place the skillet in the oven. Bake the pancake for 30-35 minutes.

Flip the oven pancake onto a large plate and serve hot.

  • Yields: 6-8 servings
  • Preparation Time: 45 minutes
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