Peach & Feta Muffins

  • 2 1/2 c. flour
  • 1 c. sugar
  • 1 T. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. skim milk
  • 1/2 c. buttermilk
  • 1/3 c. crumbled feta cheese
  • 2 T. olive oil
  • 1 T. vanilla extract
  • 3 egg whites
  • 1 c. finely chopped peaches (use fresh or well-drained canned peaches)
  • Cooking spray

Preheat the oven to 400 degrees.

Combine the dry ingredients (flour through salt) in a large bowl. In another bowl, mix the next six ingredients (skim milk through egg whites) until thoroughly combined. Add the moist ingredients to the dry ones and stir until just moist. Add the peaches and mix until evenly dispersed. Spoon batter into 18 muffin cups coated with cooking spray. For easier clean-up, line the cup with paper cupcake liners and spray each liner with cooking spray. (That will help you avoid muffins that won't release from the paper liners!)

Bake at 400 degrees for 18 minutes or until done. Remove from the pans immediately. Serve warm, but not hot since the feta cheese can burn tender tongues!

  • Yields: 18 muffins
  • Preparation Time: 25 minutes
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