Peach Crumb Pudding

  • 18 fresh peaches
  • 1 cup sugar
  • 1 1/4 cups sifted all-purpose flour
  • 1/2 cup butter or margarine

Reserve 1 peach for garnishing. Peel peaches, cut into quarters, and drop into mixture of 1/2 cup sugar and 3 tablespoons flour. Turn into baking dish (10 x 6 x 2 inches). Mix remaining sugar and flour; cut in butter or margarine to crumb consistency. Sprinkle crumbs over peaches. Bake in pre-heated moderate oven (375F) for 1 hour, or until peaches are tender and crumbs are brown. Garnish top as desired with fresh peach.

  • Yields: 8 to 10 servings
  • Preparation Time: About an hour and 20 minutes

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