Peach-Blueberry Crumble

  • Cooking spray
  • 6 c. sliced peaches (you can use fresh or frozen -- thaw if frozen)
  • 1/4 c. sugar
  • 1 c. frozen blueberries, unthawed
  • 1/3 c. oatmeal
  • 1/3 c. brown sugar
  • 1/3 c. whole wheat flour
  • 1/4 c. coconut
  • 3 T. margarine

Preheat the oven to 350 degrees. Spray a deep square baking dish with cooking spray and set aside.

In a large bowl, mix the peaches and sugar until well combined. Add the blueberries and toss to mix. Pour the fruit mixture into the prepared baking dish.

In another bowl. Combine the oatmeal, brown sugar, flour and coconut. Toss to mix. Cut in the margarine until coarse crumbs form. Sprinkle the mixture evenly over the top of the fruit in the baking dish. Bake for 30-35 minutes or until the fruit is bubbly and the topping is golden brown. Serve warm with vanilla ice cream.

  • Yields: 8 servings
  • Preparation Time: 45 minutes
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