Peach BBQ Sauce

  • 32 ounces peeled, sliced peaches
  • 2 tablespoons cornstarch
  • 1 1/2 cup red wine vinegar
  • 1 cup cooking oil
  • 1 cup brown sugar
  • 3/4 cup maple syrup
  • 3 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1 teaspoon cinnamon
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground ginger

Puree the peaches in a blender. Dissolve the cornstarch in a little water. Combine all of the ingredients in a saucepan and bring to a low boil. Reduce the heat and simmer for 30 minutes, stirring frequently to prevent burning. Allow to cool.

  • Yields: About 3 cups sauce
  • Preparation Time: 30 minutes
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