Overnight Oatmeal

  • 1 cup steel cut oats
  • 1 cup dried cranberries
  • 1 cup dried figs
  • 4 cups water
  • 1/2 cup half-and-half

In a slow cooker, combine all of the ingredients and set to low heat. Cover the slow cooker and let it cook for 8 to 9 hours.

Stir and remove the oatmeal to serving bowls. This method works best if started before you go to bed. This way, your oatmeal will be finished by morning.

  • Yields: 4-6 servings
  • Preparation Time: about 8 hours
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