Orange Juice Chicken

  • 4 skinless, boneless chicken breast halves
  • 2 T. prepared Dijon mustard
  • 1/2 cup chopped onion
  • 1/2 cup packed brown sugar, divided
  • 2 cups orange juice
  • 2 T. butter
  • 2 T. flour

Preheat oven to 375 degrees,

Place the chicken in a 9 x 13 inch baking pan. Spread the mustard evenly over the chicken and sprinkle with the chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour enough orange juice over all to cover the chicken. Dot the chicken with the butter.

Bake for 45 minutes, then remove the extra sauce from the baking dish and pour it into a saucepan. Sprinkle the chicken with the remaining sugar and return to the oven.

Whisk the flour into the saucepan, add any leftover orange juice and heat on high until the sauce thickens. Remove the chicken from the oven and place it on a serving dish, pour the sauce over everything and serve.

  • Yields: 4 servings
  • Preparation Time: 1 hour
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