Orange-Ginger Roasted Pork Tenderloin

  • 1 lb. pork tenderloin
  • 1/4 c. orange marmalade (I use the reduced sugar variety)
  • 2 tsp. olive oil (I like to use garlic and rosemary-infused oil)
  • 1 T. soy sauce
  • 1 tsp. minced ginger

Preheat the oven to 450 degrees. Trim the tenderloin of any visible fat. Place it on a broiler pan.

In a small bowl, mix together the marmalade, olive oil, soy sauce and ginger. Brush generously over the pork tenderloin, covering all sides. Insert a probe thermometer into the thickest part of the tenderloin.

Bake in the preheated oven until the thermometer registers 160 degrees -- about 20-25 minutes. Remove from the oven and tent with tin foil for about 5 minutes before slicing and serving.

  • Yields: 3-4 servings
  • Preparation Time: about 35 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.