Orange Crepes

  • 12 cooked crepes
  • 3/4 cup orange marmalade
  • 1/4 cup finely chopped blanched almonds
  • 2 tablespoons brown sugar
  • 3/4 cup dairy sour cream
  • 1 tablespoon grated orange peel

Spread each crepe with about 1 tablespoon marmalade. Roll up and place in shallow baking pan. Combine almonds with brown sugar and sour cream. Spread over top of filled crepes. Sprinkle with orange peel. This is done before dinner and set aside until desert time. Broil until bubbly.

  • Yields: 12 crepes
  • Preparation Time: 30 minutes

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