Orange Cream Pie

  • 1 pkg. light cream cheese (8 ounces)
  • 1 pkg. fat free frozen whipped topping (8 ounces), thawed
  • 1 tsp. vanilla extract
  • 1 pkg. sugar free orange gelatin
  • 1 can mandarin orange segments (11 ounces), drained
  • 1 small can crushed pineapple (8 ounces), drained
  • 1 large graham cracker crust

In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the whipped topping and extract and mix to combine. Sprinkle the gelatin over the cream cheese mixture and mix until thoroughly combined. Add the orange segments and pineapple and fold into the mixture. Pour the mixture into the prepared crust and refrigerate 4 hours or until set. Serve garnished with whipped cream, if desired.

  • Yields: 8 servings
  • Preparation Time: 10 minutes, plus chilling time
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