Orange Broccoli, Beef, and Mushrooms

With a sharp knife and plenty of cooking space, this orange broccoli, beef, and mushrooms dish only takes about 30 minutes to make.
  • ½ cup orange juice
  • 5 tsp. soy sauce
  • 1 tsp. grated ginger and a 2 ½ inch piece of peeled ginger
  • 4 T. oil -- vegetable or olive
  • 1 bunch of broccoli
  • 1 tsp. salt
  • ½ tsp. sugar
  • ½ lb. flank steak
  • Fresh ground pepper
  • 1 large shallot -- chopped
  • 2 garlic cloves -- minced
  • 3 ounces mushrooms -- stems removed, caps quartered
  • Steamed rice

Heat 2 tbsp of oil in a wok over high heat. Season flank steak with salt and pepper and cook for 1 ½ minutes on each side. Remove steak and place on cutting board and rest for 3 minutes. Cut into ¼ inch slices.

Wipe the wok and heat 1 tbsp of oil over medium-high heat. Cook shallot and garlic for 1 minute. Add mushrooms, salt, broccoli and increase the heat to high.

Cook for about 1-2 minutes, add flank steak.

Remove from heat and serve.

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