Open-Faced Turkey Sandwiches

  • 1/3 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 1/4 cup minced fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • Dash pepper
  • 4 sandwich rolls, split
  • 1 lb. thinly sliced turkey
  • 1 cup (4 oz.) shredded mozzarella cheese

In a skillet, sauté the onion, garlic and Italian seasoning in the olive oil. Add the parsley, lemon juice, Worcestershire sauce and pepper; spread the mixture on the cut sides of the rolls. Top with the turkey; sprinkle with the cheese. Bake at 350 for 8-10 minutes or until heated through and the cheese is bubbly.

  • Yields: 4 servings
  • Preparation Time: 15 minutes
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