One-Pan Apple Cobber

  • 3-4 baking apples - peeled, cored, and chopped
  • 1 tsp. ground cinnamon
  • 1/2 c. granulated sugar
  • 1 pkg. refrigerated biscuits - separated and cut into quarters

Preheat the oven to 350° F. Peel, core, and chop the apples and place them in a 10-12" nonstick skillet. Make sure you have enough apples to evenly coat the bottom of the pan. A bit more is okay, but don't use less than a generous bottom cover. Set aside.

Combine the cinnamon and sugar in a small bowl. Coat the pieces of biscuit dough in the sugar mixture and set them on a plate in a single layer. Add the sugar mixture that wasn't used in coating the biscuit pieces to the skillet and cook the apple pieces over medium heat until they are softened and caramelized, about 10 minutes. Carefully toss the biscuit pieces evenly over the top of the cooked apple pieces.

Bake the skillet in the preheated oven for 15-18 minutes or until the biscuits are golden and baked through. Serve warm with your favorite bacon or breakfast sausage.

  • Yields: 4 servings
  • Preparation Time: 25 minutes
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