Nutty Fingers

#7 - Nutty Fingers
  • 1/2 cup milk-free margarine
  • 5 tablespoons confectioner’s sugar
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup finely chopped nuts

Preheat oven to 375 degrees F. Cream margarine and add sugar and vanilla. Work in flour gradually. Add nuts. Make into rolled cookies about the size of a little finger. Bake for 8 minutes or until lightly brown. Roll in powdered sugar twice.

  • Yields: 1 dozen cookies -- I'd make a couple of batches.
  • Preparation Time: 30 minutes

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.