No-Stress Holiday Strata

  • 9-10 slices sturdy bread, torn into bite size pieces
  • 1/2 cup diced mushrooms
  • 1/2 cup chopped green bell pepper
  • 16 ounces cheddar cheese, shredded
  • 1/2 cup chopped onion
  • 2 cups cubed cooked ham
  • 1/2 cup diced sun-dried tomato
  • 8 eggs
  • 2 cups milk

Grease a 9x13-inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with the remaining bread pieces, then layer with the onion, ham, and sun-dried tomato. Sprinkle with the remaining cheese. Whisk together the eggs and milk; pour over the entire pan. Cover the pan with aluminum foil, and refrigerate for 12 to 24 hours.

Preheat the oven to 350 degrees F.

Bake the covered pan for 35 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is evenly brown.

  • Yields: 8 servings
  • Preparation Time: 1 hour (not including chilling time)

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