Night Before Special Eggs

  • 24 eggs, whisked
  • 1 ½ cup sharp cheddar cheese, grated
  • 1 can cream of mushroom soup, undiluted
  • 1 soup can full of cooking sherry (or white grape juice)
  • 2 (4 oz.) cans sliced mushrooms, drained

The night before, grease a 9 x 13 pan. Combine soup, sherry (or juice) and mushrooms. Layer ingredients in the 9 x 13 in the following order: ½ of the eggs, ½ mushroom mixture, ½ cheese, remaining mushroom mixture, remaining eggs, and then top with remaining cheese. Refrigerate overnight. The day of the event, bake at 350 for 40 to 60 minutes until eggs are set and browned on top.

  • Yields: 12 servings
  • Preparation Time: 60-80 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.